刻んだ野菜のネギを散らしてあるからネギトロと呼ぶと思われがちだが、
中落ちをそぎ取ることを「ねぎる」「ねぎ取る」から付けられた名前。
ネギが入ってなくてもネギトロである。
”Sukima Windows Plus: 「ねぎとろ」は「ねぎ」が入って無くても「ねぎとろ」と呼ぶ
——
そうだったのか！！
しらなかった・・・
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